The award-winning chefs at Biscuits and Berries will be preparing a gourmet 1940s traditional Christmas dinner! Sit down, enjoy our traditional gourmet 1940s style Christmas dinner, dance or watch the entertainment.  Every dinner guest will have a view of the main stage!

***Please note that dinner not included with a general admission ticket. To purchase click here.

1940s Traditional Christmas Dinner Menu:

Major General Waverly’s Winter Salad: Heirloom Greens | Local Chevre | Spiced Pecan | Butternut Squash | Cranberries | Maple Balsamic [GF / VEGETARIAN]

The Haynes Sisters’ Sweet Potato Rolls: POTATO PULL APART ROLLS Butter [VEGETARIAN]

White Christmas Whipped Potatoes: Roasted Garlic | Brown Butter [GF/VEGETARIAN]

Bing Crosby’s Favorite Green Beans: FRENCH GREEN BEANS Roasted Mushroom [GF/VEGAN]

Vermont Christmas Turkey: MAPLE BRINED TURKEY Pan Gravy | Fresh Cranberry Relish [GF]

VEGAN OPTION UPON REQUEST Served by request, not available on buffet:

Rosemary Clooney’s Risotto Cake: PUMPKIN + SAGE RISOTTO CAKE, Winter Ratatouille | Baby Kale Salad (GF, DF, NF, Vegan)

DESSERT DISPLAY

Pine Tree Chestnut Trifle:  Mini Chestnut Trifle – Graham Cracker Crumble | Mascarpone | Chestnut Spread | Chocolate Mousse | Crumbled Chestnuts [VEG]

Judy’s Famous Gingersnap Cookies: GINGERSNAP CREAM CHEESE COOKIES [VEG]